Jideani, Victoria A.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa

Harris, Taahir, Jideani, Victoria, Le Roes-Hill, Marilize

Journal:

Year:

2018

Language:

english

File:

PDF, 551 KB

english, 2018

2

Potential of Bambara Groundnut ( Vigna subterranea (L.) Verdc ) Milk as a Probiotic Beverage—A Review

Murevanhema, Yvonne Y., Jideani, Victoria A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 396 KB

english, 2013

3

Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat dough

Nitcheu Ngemakwe, Patrick Hermaan, Le Roes-Hill, Marilize, Jideani, Victoria

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 992 KB

english, 2015

4

Effects of Carboxymethylcellulose, Yoghurt and Transglutaminase on Textural Properties of Oat Bread

Nitcheu Ngemakwe, Patrick Hermaan, Le Roes-Hill, Marilize, Jideani, Victoria Adaora

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 3.28 MB

english, 2016

5

Physicochemical properties and gelling behaviour of Bambara groundnut protein isolates and protein-enriched fractions

Diedericks, Claudine F., Shek, Carol, Jideani, Victoria A., Venema, Paul, van der Linden, Erik

Journal:

Food Research International

Year:

2020

File:

PDF, 643 KB

2020

6

Survey of Fura production in some northern states of Nigeria

Victoria A. Jideani, Iro Nkama, Ediga B. Agbo, Israel A. Jideani

Journal:

Plant Foods for Human Nutrition

Year:

2001

Language:

english

File:

PDF, 58 KB

english, 2001

7

Dietary Fiber Extraction for Human Nutrition - A Review

Maphosa, Yvonne, Jideani, Victoria. A

Journal:

Food Reviews International

Year:

2015

Language:

english

File:

PDF, 19.10 MB

english, 2015

8

Influence of selected physicochemical factors on the stability of emulsions stabilized by Bambara groundnut flour and starch

Fasinu, Ebunoluwa G., Ikhu-Omoregbe, Daniel I. O., Jideani, Victoria A.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 633 KB

english, 2015

9

Effect of Irish potato starch, yeast and sprouted soybean flour on the quality of acha bread

Adaora Jideani, Victoria, Aina Salami, Rosemary, Afam Jideani, Israel

Journal:

British Food Journal

Year:

2008

Language:

english

File:

PDF, 216 KB

english, 2008

10

Preliminary study into the production of non‐wheat bread from acha ( Digitaria exilis )

Jideani, Victoria A., Alamu, Rasheedat, Jideani, Israel A.

Journal:

Nutrition & Food Science

Year:

2007

Language:

english

File:

PDF, 170 KB

english, 2007

11

Physicochemical Properties of African Catfish Mucus and Its Effect on the Stability of Soya Milk Emulsions

Oluwole, Adebanji Joseph Olasupo, Ikhu-Omoregbe, Daniel Imwansi, Jideani, Victoria Adaora

Journal:

Applied Sciences

Year:

2020

Language:

english

File:

PDF, 3.06 MB

english, 2020

12

Shelf-life characteristics of Bambara groundnut ( Vigna subterranea (L.)Verdc) probiotic beverage

Murevanhema, Yvonne Yeukai, Jideani, Victoria Adaora

Journal:

African Journal of Science, Technology, Innovation and Development

Year:

2020

File:

PDF, 1.43 MB

2020

13

Rheological Properties of Sunflower Oil-in-Water Emulsion Containing Vinegar, Stabilized with Gelatinized Bambara Groundnut Flour

Adeyi, Oladayo, Ikhu-Omoregbe, Daniel Imwansi Ogiem, Jideani, Victoria A.

Journal:

International Journal of Engineering Research in Africa

Year:

2018

Language:

english

File:

PDF, 524 KB

english, 2018

14

Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour

Adeyi, Oladayo, Ikhu-Omoregbe, Daniel I.O., Jideani, Victoria Adaora, Stokes, Jason

Journal:

Cogent Engineering

Year:

2019

Language:

english

File:

PDF, 1.48 MB

english, 2019

15

Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut ( Vigna subterranea ) yogurt from reconstituted Bambara groundnut milk powder

Hardy, Zolelwa, Jideani, Victoria A.

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 926 KB

2019

16

Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut ( Vigna subterranea ) yogurt from reconstituted Bambara groundnut milk powder

Hardy, Zolelwa, Jideani, Victoria A.

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 926 KB

english, 2019

17

Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut ( Vigna subterranea [L.] Verdc.)

Diedericks, Claudine F., Jideani, Victoria A.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

18

Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet milling

Maphosa, Yvonne, Jideani, Victoria. A.

Journal:

South African Journal of Science

Year:

2016

Language:

english

File:

PDF, 823 KB

english, 2016

19

Reference Module in Food Science || Bread Storage and Preservation

Jideani, Victoria A.

Year:

2018

Language:

english

File:

PDF, 1.89 MB

english, 2018

20

Optimization of microwave drying conditions of two banana varieties using response surface methodology

Omolola, Adewale Olusegun, Jideani, Afam Israel Obiefuna, Kapila, Patrick Francis, Jideani, Victoria Adaora

Journal:

Food Science and Technology (Campinas)

Year:

2015

Language:

english

File:

PDF, 3.50 MB

english, 2015

21

Functional characteristics of Bambara groundnut starch-catechin complex formed using cyclodextrins as initiators

Gulu, Nontobeko B., Jideani, Victoria A., Jacobs, Ayesha

Journal:

Year:

2019

Language:

english

File:

PDF, 1.31 MB

english, 2019

22

Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions

Onipe, Oluwatoyin Oladayo, Beswa, Daniso, Jideani, Victoria Adaora, Jideani, Afam Israel Obiefuna

Journal:

Year:

2019

Language:

english

File:

PDF, 2.58 MB

english, 2019

23

Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates

Diedericks, Claudine F., Venema, Paul, Mubaiwa, Juliet, Jideani, Victoria A., van der Linden, Erik

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.97 MB

2020

24

Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsion

Maphosa, Yvonne, Jideani, Victoria A., Adeyi, Oladayo

Journal:

African Journal of Science, Technology, Innovation and Development

Year:

2017

Language:

english

File:

PDF, 877 KB

english, 2017

25

Optimization of processing conditions for oil reduction of magwinya (a deep-fried cereal dough)

Onipe, Oluwatoyin Oladayo, Beswa, Daniso, Jideani, Victoria Adaora, Jideani, Afam Israel Obiefuna

Journal:

African Journal of Science, Technology, Innovation and Development

Year:

2018

Language:

english

File:

PDF, 2.35 MB

english, 2018

26

Optimisation of wheat-sprouted soybean flour bread using response surface methodology

Victoria, A Jideani, Felix, C Onwubali

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2009

Language:

english

File:

PDF, 444 KB

english, 2009

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски